Wild Way Farm & Apiary

Wild Way Farm & ApiaryWild Way Farm & ApiaryWild Way Farm & Apiary
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  • The Farm
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  • Introduction
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  • Dried Sourdough Starter
  • Sourdough Noodles
  • Candied Ginger
Guides
  • Planting Per Person
Planting Notes

Wild Way Farm & Apiary

Wild Way Farm & ApiaryWild Way Farm & ApiaryWild Way Farm & Apiary
Home
About Us
  • The Farm
Photos
Chickens & Ducks
  • Introduction
  • Winter Care
  • Herbs
  • Mix Your Own Feed
Recipes
  • Dried Sourdough Starter
  • Sourdough Noodles
  • Candied Ginger
Guides
  • Planting Per Person
Planting Notes
More
  • Home
  • About Us
    • The Farm
  • Photos
  • Chickens & Ducks
    • Introduction
    • Winter Care
    • Herbs
    • Mix Your Own Feed
  • Recipes
    • Dried Sourdough Starter
    • Sourdough Noodles
    • Candied Ginger
  • Guides
    • Planting Per Person
  • Planting Notes
  • Home
  • About Us
  • Photos
  • Chickens & Ducks
  • Recipes
  • Guides
  • Planting Notes

Sourdough Noodles

An Easy and Delicious Way to Use Sourdough Discard

Ingredients:


1 cup of Sourdough Starter Discard

3 cups of flour 

6 egg yolks


Instructions:


1. Pour sourdough discard into mixing bowl and combine with flour and egg yolks. Pro-tip: save the egg whites in a container and freeze for later use!

2. Mix thoroughly until your mixture forms a ball (by hand or in a mixer). Too dry? Add water gradually. Too wet? Add flour gradually. 

3. Let noodle dough rest for 8 hours.


Making by hand:

Place ball on to floured surface. Roll out to your desired noodle thickness (think thin!) and cut into strips or shapes. 


Pasta machine:

Place ball on floured surface. Roll out into a rectangle until it’s approximately 1 inch thick. Cut into manageable rectangles to pass through pasta machine. Start on the thickest setting and decrease setting size with each pass until desired thickness.

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